Sodium Acid Pyrophosphate

From: Terry Hall (thall@aholdusa.com)
Date: Tue May 22 2001 - 03:17:29 PDT

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    Hello Group,
         My company is looking into carrying a Chinese crabmeat product
    containing Sodium Acid Pyrophosphate (to retain color as the labeling
    says). It is packed as lump, backfin and special crabmeat - pasteurized.
    Can anyone tell me anything about Sodium Acid Pyrophosphate.

    Thanks in Advance,

    Terry L. Hall
    Seafood Inspector
    Giant Distribution Center
    1621 Industrial Drive
    Carlisle, Pa 17013
    Ph. 717-249-8033 ext 7661
    Fax 717-240-7583

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