NWFPA

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Tue May 08 2001 - 11:37:51 PDT

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June 5-6, 200l Announcing... North West Food Processors Association is
sponsoring a HACCP Workshop. - Basic HACCP, Sheraton Portland (OR) Airport
Hotel

June 7, 2001 - Advanced Mandatory HACCP Emphasizing Juice & Seafood (same
location as above)

Contact: NWFPA at http://www.nwfpa.org/ for details and registration form or
call (503) 639-7007

Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0369
email: <ken.hilderbrand@hmsc.orst.edu>

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