Raw fish for sushi

From: Tsuyako Takahagi (takahagi@mail.jfc.com)
Date: Mon Apr 30 2001 - 13:13:42 PDT

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    I hope someone will help me regarding regulation of raw fish for sushi
    and sashimi.
    FDA regulates parasites must be killed by freezing at certain
    temperature for certain time. Do some fish, which do not have any
    parasite hazards, still need to be frozen beforehand if used for raw
    consumption like sushi and sashimi? Is this regulated by state, not by
    FDA?
    Or is this depending on each state?
    Any information will be appreciated.
    Thank you.

    Tsuyako

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