Seafood Professional Tour to France

From: Ann.L.Shriver@orst.edu
Date: Tue Apr 24 2001 - 12:56:27 PDT

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    Seafood List Members:

    > There have been several additions to the Professional Seafood Tour being
    > offered by the International Institute of Fisheries Economics and Trade
    > (IIFET), in collaboration with Anglatin Tours. Please consider joining us
    > September 30-October 9, 2001, for 10 days of professional activities in
    > the Paris and Brittany regions of France, including workshops with
    > European fishery officials and researchers on such themes as fishery
    > policy and production, recent fisheries research, seafood harvest trends
    > and seafood marketing, tours of seafood/aquaculture production,
    > distribution and marketing centers, marine museums and exhibitions,
    > fishing ports, fleets and villages (not to mention your fair share of
    > French culture, French cuisine, and some of France's most visited tourist
    > sites.)
    > Tour organizer Fred Smith has recently made the following additions to the
    > tour:
    > 1. An additional night in Paris on the last day- no additional cost
    > 2. A guided tour of Versailles- no additional cost
    > 3. A local guide at Mt. St. Michelle and at Oceanopolis- no additional
    > cost
    > 4. An optional full day excursion on the river Odet for October 7,
    > including lunch and castle tour- USD65 per person
    > 5. An optional post tour visit to the Cote d 'Azur, six days, full board,
    > train from and return to Paris, all local excursions, and all
    > accommodations- USD750 per person (Ask Fred for a detailed itinerary!)
    > 6. Very reasonable group air fares from major U.S. departure cities
    > The deadline for enrollment and full payment is July 15, 2001, for the
    > main tour and all options.
    > Please see the Website
    > http://www.anglatin.com/techplace.cfm?TTPlace_ID=14, or contact
    > anglatin@anglatin.com for further details.
    >
    > Ann Shriver
    > Executive Director, International Institute of Fisheries Economics and
    > Trade
    > Oregon State University
    > Dept. of Agricultural and Resource Economics
    > Corvallis, OR 97331-3601 USA
    > Tel: 541 737 1416 Fax: 541 737 2563
    > email: Ann.L.Shriver@orst.edu
    > http://osu.orst.edu/Dept/IIFET
    >



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