Seafood List Members:
> There have been several additions to the Professional Seafood Tour being
> offered by the International Institute of Fisheries Economics and Trade
> (IIFET), in collaboration with Anglatin Tours. Please consider joining us
> September 30-October 9, 2001, for 10 days of professional activities in
> the Paris and Brittany regions of France, including workshops with
> European fishery officials and researchers on such themes as fishery
> policy and production, recent fisheries research, seafood harvest trends
> and seafood marketing, tours of seafood/aquaculture production,
> distribution and marketing centers, marine museums and exhibitions,
> fishing ports, fleets and villages (not to mention your fair share of
> French culture, French cuisine, and some of France's most visited tourist
> sites.)
> Tour organizer Fred Smith has recently made the following additions to the
> tour:
> 1. An additional night in Paris on the last day- no additional cost
> 2. A guided tour of Versailles- no additional cost
> 3. A local guide at Mt. St. Michelle and at Oceanopolis- no additional
> cost
> 4. An optional full day excursion on the river Odet for October 7,
> including lunch and castle tour- USD65 per person
> 5. An optional post tour visit to the Cote d 'Azur, six days, full board,
> train from and return to Paris, all local excursions, and all
> accommodations- USD750 per person (Ask Fred for a detailed itinerary!)
> 6. Very reasonable group air fares from major U.S. departure cities
> The deadline for enrollment and full payment is July 15, 2001, for the
> main tour and all options.
> Please see the Website
> http://www.anglatin.com/techplace.cfm?TTPlace_ID=14, or contact
> anglatin@anglatin.com for further details.
>
> Ann Shriver
> Executive Director, International Institute of Fisheries Economics and
> Trade
> Oregon State University
> Dept. of Agricultural and Resource Economics
> Corvallis, OR 97331-3601 USA
> Tel: 541 737 1416 Fax: 541 737 2563
> email: Ann.L.Shriver@orst.edu
> http://osu.orst.edu/Dept/IIFET
>
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