Re: Seafood processing videos

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Fri Apr 20 2001 - 21:48:51 PDT

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    Alex,

    The Alaska Seafood Marketing Institute offers the following titles at:
    http://asmi.safeshopper.com/10/cat10.htm?923

    -Quality Practices for Seafood Processing Employees
    -Quality Practices for Commercial Sablefish Fishermen
    -Quality Practices for Canned Salmon Seafood Processing Employees
    -Quality Practices for Commercial Salmon Fishermen
    -Dressing and Stowing Halibut On Board
    -HACCP Seafood Safety: and Informational Video

    The Food Marketing Institute offers the following titles at:
    http://www.fmi.org/search/GlobalResults.cfm?category=cat_seafood
    -An Educational and Instructional HACCP Package for Seafood Retailers
     (1992)
    -Handling and Evaluating Fresh Seafood Quality (1986)
    -Merchandising Quality Fresh Seafood (1989)
    -Molluscan Shellfish Handling for Wholesalers/Distributors (1989)
    -Molluscan Shellfish Handling for Retailers (1989)
    -Molluscan Shellfish Handling for Supermarket Operators - HACCP Model
     (1989)
    -Molluscan Shellfish Handling for Wholesalers/Distributors - HACCP Model
     (1989)

    The National Fisheries Institute has produced several seafood processing
    titles. Although the video tapes are not posted on the NFI website
    (http://www.nfi.org), we have the titles along with other topics (i.e.,
    HACCP and sanitation -- in English and Spanish) and vendors listed under
    "videos" on the "Training Resources: Food Safety, HACCP and Sanitation"
    web site at: http://seafood.ucdavis.edu/Pubs/99resources.htm

    Sincerely,

    Pamela Tom
    Univ. of Calif., Davis - Sea Grant Extension Program

    On Fri, 20 Apr 2001, Leco & Alê wrote:

    > Dear Friends,
    >
    > I decided organize a seafood group in Brazil like a Seafood
    > Discussion Group at University of California, Davis (in
    > http://seafood.ucdavis.edu/listserv/Listserv.htm) with professionals
    > which works in Seafood Science and Technology, to change new
    > technologies, ideas, projects, and others intereting news. Now I´m
    > looking for any videos about seafood processing. If any people could
    > help me to acquire these materials (free or not free) I´ll be very
    > grateful.
    >
    > Best Regards,
    >
    > Alex Augusto Gonçalves (ICTA-UFRGS-Porto Alegre-Brazil)
    > Rua 24 de outubro, 1208 apto 703 - Auxiliadora
    > 90510-001 - Porto Alegre - RS - Brazil
    > phone/fax (55)(51)342-4656



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