Attachment of Salmonella spp. to steel: the influence of free ene rgy and the effect of commercial sanitizers

From: Alfredo Paredes (AParedes@sipesa.com.pe)
Date: Fri Apr 20 2001 - 16:53:26 PDT

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Does somebody in the list can suggest practical measures/procedures to
control:

Attachment of Salmonella spp. to steel in FISHMEAL MACHINERY (Equipment such
as mills, weighing-machines, pipes, etc.

Thanks in advance

Ing. Alfredo Paredes Vera
Gerencia de Control de Calidad
Grupo Sindicato Pesquero del Perú
Av. Mariscal Miller 2621 - Lima 14
Tel (51-1) 411-6960 Ext 3242
Fax (51-1) 221-0339
E-mail AParedes@sipesa.com.pe
URL http://www.sipesa.com

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