The SeafoodNIC web site at http://seafood.ucdavis.edu is up and running.
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This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
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Files are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
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This archive was generated by hypermail 2b29 : Thu Apr 19 2001 - 15:30:21 PDT