Greetings-
Is there a comprehensive video on global seafood production? This could
include
artisinal vs large commercial
production by country
import/export
consumption
environmental impacts
cultural importance
Thanks in advance for your suggestions.
-- Liz Brown, Director, Seafood Technology Program Sheldon Jackson College, 801 Lincoln Street, Sitka, Alaska 99835 lbrown@sj-alaska.edu phone:907-747-2554 fax:907-747-5249 http://sj-alaska.edu/ http://www.uaf.edu/MAP/seafood-prog.html
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