The Seafood Network Information Center web site at
http://seafood.ucdavis.edu is temporarily down. If you try to access the
web site, it asks for a user name and password which are nonexistent.
When the site is up and running again (I presume this Wednesday, 4/16/01,
at the earliest), I will notify this listserv. Sorry for the
inconvenience.
Pamela Tom, Listserv co-owner and SeafoodNIC web editor
--------------------------------------------------------------
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
unsubscribe seafood
Files are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
--------------------------------------------------------------
This archive was generated by hypermail 2b29 : Mon Apr 16 2001 - 10:51:27 PDT