RE: frozen seafood

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Thu Apr 12 2001 - 09:10:15 PDT

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Trish: check out

1995 21 CFR Parts 123 and 1240 -- Seafood HACCP (800 Kbytes) (FDA)

http://seafood.ucdavis.edu/guidelines/usguidelin.htm

Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0369
email: <ken.hilderbrand@hmsc.orst.edu>

   -----Original Message-----
  From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Trish Menner
  Sent: Thursday, April 12, 2001 8:12 AM
  To: seafood@ucdavis.edu
  Subject: frozen seafood
  Hi All

I am looking for the FDA regulations for Frozen Seafood. For example
Fozen seafood dinners/ things like salmon in philo, crab cakes..(Packaging &
Labeling) I am familiar with the regs to placement of nutrition
panels/content claims, etc from a previous job at an organic food company.

Is there any things I should know that are specific to frozen seafood and
frozen seafood dinners. Any packaging statements claims that can be made or
any reference books/sites I can refer to?

Thanks

Trish Menner

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