Thanks Ken, it was very usefull...
Besides, I found what I need in:
http://www.rlc.fao.org/bases/alimento/intruc.htm
This is an URL from FAO (in Spanish),
Regards
Ing. Alfredo Paredes Vera
Gerencia de Control de Calidad
Grupo Sindicato Pesquero del Perú
Av. Mariscal Miller 2621 - Lima 14
Tel (51-1) 411-6960 Ext 3242
Fax (51-1) 221-0339
E-mail AParedes@sipesa.com.pe
URL http://www.sipesa.com
> -----Mensaje original-----
> De: Ken Hilderbrand [SMTP:ken.hilderbrand@hmsc.orst.edu]
> Enviado el: Jueves 5 de Abril de 2001 05:40 PM
> Para: AParedes@sipesa.com.pe
> Asunto: RE: Fe content in canned fish
>
> Hey Alfredo!
>
> You can find Fe content in canned fish on SeafoodNIC under the home page
> menu "Nutrition". One of the best listings is the USDA Nutrition
> Laboratory
> which is searchable.
>
> http://www.nal.usda.gov/fnic/foodcomp/
>
> Ken Hilderbrand
>
> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
> Behalf Of Alfredo Paredes
> Sent: Thursday, April 05, 2001 1:47 PM
> To: seafood@ucdavis.edu
> Subject: Fe content in canned fish
> Importance: High
>
>
> Hey list members.
>
> Does anyone know about Fe content in canned fish, or where in the WWW can
> I
> find information.
>
> Thanks for your help
>
> Ing. Alfredo Paredes Vera
> Gerencia de Control de Calidad
> Grupo Sindicato Pesquero del Perú
> Av. Mariscal Miller 2621 - Lima 14
> Tel (51-1) 411-6960 Ext 3242
> Fax (51-1) 221-0339
> E-mail AParedes@sipesa.com.pe
> URL http://www.sipesa.com
>
>
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