HACCP Course

Previous message: Peter Davis: "Omega Oils"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

From: Ronald Hoelzer (rsardine@acadia.net)
Date: Wed Apr 04 2001 - 08:33:35 PDT

Next message: Thilak: "RE: Mussel meat supplies"

The Northern New England Seafood Alliance is presenting a
HACCP (AFDO approval pending) course:

Dates: July 10 - 12, 2001
Location: Portland, Maine
Contact: Ron Hoelzer, Phone - 207-942-6295, FAX -717-371-7619, Email
-rsardine@acadia.net.

This archive was generated by hypermail 2b29 : Wed Apr 04 2001 - 08:37:29 PDT