A client is seeking supplies of frozen mussel meat. He is based in the UK and currently uses home produced and imported Mytilus edulis and NZ green lipped mussels Perna canaliculus. The M. edulis meats are too small for his market and he wants similar meats to those of the green mussel does anyone know of other commercially available species. I can only find reference to these two.
Richard Chivers
Fisheries Consultant
Seafood Audit International
44 (0) 1823 666666
www.fishonline.co.uk
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