Atlantic Salmon Caviar

From: Brendan McGee (fishman@trump.net.au)
Date: Wed Mar 21 2001 - 15:41:38 PST

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    Can anybody tell me if there exists a generic haccp for processing
    salmon roe to caviar.
    Also if there is any new methods for separation of eggs from membrane in
    immature egg sacs. By immature,I mean, egg diameter more than 3.5mm .
    I have read about enzyme action to release eggs but cannot find
    conclusive evidence
    Thanks
    Mike McGee
    McGee P/L
    Optavaya
    Kharkov Ukraine

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