Seafood Research Extension, Louisiana State University Agricultural Center, Baton Rouge, LA will offer two Seafood HACCP Alliance Courses in May 2001:
1. Sanitation Control Procedures for Processing Fish and Fishery Products. May 8, 2001. See the detail at:
http://www.agctr.lsu.edu/seafood/SCP_Training_Schedule.htm
Registration Form: http://www.agctr.lsu.edu/seafood/SCP_TRAINING%20COURSE_FORM.htm
2. Seafood Basic HACCP. May 9-11, 2001. See the detail at:
http://www.agctr.lsu.edu/seafood/HACCP_Training_Schedule.htm
Registrattion Form: http://www.agctr.lsu.edu/seafood/HACCP_TRAINING%20COURSE_FORM.htm
Both courses provide the "Certificate of Basic SCP Course Completion" and the "Certificate of Basic HACCP Course Completion" certified by the Association of Food and Drug Officials (AFDO). The certificates will be recognized by both State and Federal authorities as evidence of special training in preparation to comply with the current HACCP regulation.
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Voranuch Suvanich, Ph.D.
Extension Associate
Seafood Research and Extension
Louisiana State University Agricultural Center
Baton Rouge, LA 70803-4200
Phone: (225) 578-5190
Fax: (225) 578-5300
Email: vsuvanich@agctr.lsu.edu
http://www.agctr.lsu.edu/seafood/
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