Seafood HACCP Course

From: dcsmith@clemson.edu
Date: Thu Mar 15 2001 - 11:30:26 PST

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Seafod List:

Clemson University Dept of Food Science & Human Nutrition will
offer a 3 Day Seafood HACCP Course in Charleston, SC April 24 -
26, 2001. AFDO approval pending. For more information contact
Dave Smith @ 843 521 9069 or dcsmith@clemson.edu.

David C. Smith
Seafood Industry Specialist
Dept. of Food Science & Human Nutrition
Clemson University

843 521 9069 (tel)

Next message: Voranuch Suvanich: "Seafood Basic SCP and HACCP Training Courses"
Previous message: Jon Pall Hreinsson: "RE: washable blankets to insulate fish boxes on small boat decks"
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