I received this today. As a UK based business I would not deal with this
sort of query directly but I am confident that one of you US specialists
will be able to help him.
Richard Chivers
Fisheries Consultant
Seafood Audit International
44 (0) 1823 666666
www.fishonline.co.uk
----- Original Message -----
From: <devilish@a1isp.net>
To: <saint@fishonline.co.uk>
Sent: Saturday, March 10, 2001 5:30 AM
Subject: HACCP
Below is the result of your feedback form. It was submitted by
(devilish@a1isp.net) on Saturday, March 10, 2001 at 05:30:00
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name: WIlliam A. Burkett
comments: I have just become a commercially
liscensed fisherman in S. Indiana USA.
I wondered if you or some affiliate
could assist me in becoming HACCP,SSOP
and GMP certified to pass an FDA
inspection. I have converted a garage
into a processing facility complete with
stainless steel sinks and tables.
I would like to speak to someone if I
could get a number or I can be reached at
(812) 952-1099 between the hours of 8am-5pm
Eastern Time.
Thank you,
Wm. A. Burkett
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