Here is the spring schedule for the Sheldon Jackson College Seafood
Technology Program. Please contact me for further information.
Liz Brown, Director, Seafood Technology Program
Sheldon Jackson College, 801 Lincoln Street, Sitka, Alaska 99835
lbrown@sj-alaska.edu phone:907-747-2554 fax:907-747-5249
http://sj-alaska.edu/ http://www.uaf.edu/MAP/seafood-prog.html
> Number Title Dates Cr Time Instructor
> SFT 101 Safety in Seafood Process 3/26-30 1 6-10 pm Dzugan
> SFT 102 Quality Assurance 4/2-6 1 8-12 am Kramer/Crapo
> SFT 103 Survey of Seafood Industry 4/16-20 1 1-5 pm Brown
> SFT 104 Seafood Process Regulations 3/26-30 1 8-12 am Brown
> SFT 105 Work Ethic 4/23-27 1 8-12 am Finkenbinder
> SFT 106 Internship tba 3 tba Brown
> SFT 107 Traditional Fisheries 4/23-27 1 6-10 pm Kohler
> SFT 108 HACCP for Seafood 4/9-11 1 8am–5pm Kramer/Brown
> SFT 111 Smoked Products Process 4/2-6 1 6-10 pm Crapo/Kramer
> SFT 113 Seafood Business 4/16-20 1 8-12 am Fong
> SFT 191 Sanitation Workshop 4/12 0 8am–5pm Kramer
>
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