This is the tentative schedule for Shrimp School 2001. For more
information,visit our website at http://shrimpschool.ifas.ufl.edu
<http://shrimpschool.ifas.ufl.edu>
SHRIMP SCHOOL 2001
Tuesday, May 22, 2001
8:00 AM Registration - Aquatic Food Product Lab (AFPL)
8:30 AM Introductions and Program Review
Dr. Steve Otwell and Laura Garrido-UF/ Aquatic Food
Products Lab
Dr. Charles Sims -UF-Chairman FSHN Department
Dr. Jim Cato- Director, FL Sea Grant College Program
9:00 AM FDA Prospective on Shrimp Decomposition (Lecture)
Jim Barnett U.S. Food & Drug Administration (Pacific
Regional Seafood Lab)
10:00 AM Break
10:15 AM Chemical Aspects in Shrimp Decomposition
Walter Staruszkiewicz
U.S. Food & Drug Administration (Washington Seafood
Lab)
An Evaluation of Chemical Indicators for
Decomposition
Ron Benner, UF
11:45 AM Group Picture - Aquatic Food Product Lab Grounds
12:00 PM Lunch your own
1:15 PM Shrimp Decomposition Trials
Demonstration Packs
FDA and UF Instructors
3:15 PM Break
3:30 PM Shrimp Decomposition Trials (Cont'd)
Test Packs
5:00 PM Adjourn
Wednesday, May 23, 2001
8:15 AM Shrimp Decomposition Trials
Demonstration Packs
FDA and UF Instructors
10:15 AM Break
10:30 AM Shrimp Decomposition Trials (cont'd)
Test Packs
11:45 AM Lunch on your own
1:15 PM Phosphate Issues in Shrimp
Laura Garrido - UF
Steve Otwell-UF
2:30 PM Break
2:45 PM Update on Viruses in Aquacultured Shrimp
To be Announced
3:15 PM Preventing and Dealing with Problems at the Port of Entry
Updates and Discussions- Steve Otwell-Session Chair
· Best Management Practices for Quality and Safety of
Aquacultured Shrimp: An Early Prevention Program
Victor Garrido-FLDACS
· Aquaculture Drugs- Victor Garrido/FLDACS
· Official Sampling and Lab Analysis-
Dr. Wafa Birbari, ABC Research
· Sampling and Testing Procedures Salmonella-Ron
Benner, UF
· Sulfites-Laura Garrido / UF
5:00 PM Adjourn
6:30 PM Social/Dinner -Gainesville Ale House
3950 SW Archer Rd (Within walking distance from the
hotels)
Thursday, May 24, 2001
Shrimp Filth Workshop-Sponsored by "National Fisheries Institute"
8:15 AM FDA Prospective on Filth in Shrimp (Lecture)
Hans Loechelt-Yoshioka
U.S. Food & Drug Administration (Pacific Regional
Seafood Lab)
9:15 AM Training on Filth Analysis in Shrimp (Hands-on)
FDA Instructors
11:45 PM Graduation Ceremony
NOON Adjourn
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