RE: Cholesterol in Tuna

From: mayflon@exchange.vt.edu
Date: Thu Mar 01 2001 - 11:00:14 PST

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    Common Name Latin Name Preparation Ash Calories
    Carbohydrates Cholesterol
    ALBACORE TUNA THUNNUS ALALUNGA CANNED IN OIL 2.7-2.8 189 7.30
    60
    ALBACORE TUNA THUNNUS ALALUNGA RAW 1.2-3.0 158 0.00 22

    BIG EYE TUNA THUNNUS OBESUS RAW 1.0-1.4 110 0.00 92
    BLUEFIN TUNA THUNNUS THYNNUS CANNED IN OIL 2.1-3.2 341 0.00 60

    BLUEFIN TUNA THUNNUS THYNNUS RAW 1.2-1.6 143 0.00 37-94
    SKIPJACK TUNA EUTHYNNUS PELAMIS BROILED 2.0-2.1 172 2.50 84

    SKIPJACK TUNA EUTHYNNUS PELAMIS CANNED IN BRINE 2.4-4.6 161 6.00
    60
    SKIPJACK TUNA EUTHYNNUS PELAMIS CANNED IN OIL 3.0 167 0.00
    60
    SKIPJACK TUNA EUTHYNNUS PELAMIS DRIED 2.7-6.6 288 1.00 92

    SKIPJACK TUNA EUTHYNNUS PELAMIS FISHMEAL 27.2 309 0.00

    SKIPJACK TUNA EUTHYNNUS PELAMIS FRIED 1.6 193 2.90 79

    SKIPJACK TUNA EUTHYNNUS PELAMIS RAW 1.0-1.7 141 0.30 18

    SKIPJACK TUNA EUTHYNNUS PELAMIS SMOKED 7.7 239 12.40

    TUNA SCOMBRIDAE RAW 1.0-1.9 145 0.00 37-94
    TUNA SCOMBRIDAE SALAD 8.9-12.1 167 0.00
    YELLOWFIN TUNA THUNNUS ALBACARES CANNED IN OIL 1.9-2.7 169 0.00
    60
    YELLOWFIN TUNA THUNNUS ALBACARES RAW 1.0-1.9 114 0.00 6

    YELLOWFIN TUNA THUNNUS ALBACARES SALTED & DRIED 24.3 234 0.00
    92

    >From the Virginia Sidwell analysis (collected on an MS Excel version).

    Geoffrey M. Knobl
    126 Food Science & Tech
    VA Sea Grant
    Virginia Tech
    540-231-7849
    mayflon@exchange.vt.edu
     <<Geoffrey M. Knobl (E-mail).vcf>>





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