smoked,canned Albacore

From: Anne (anne@BORNSTEIN.COM)
Date: Thu Mar 01 2001 - 09:50:58 PST

  • Next message: mayflon@exchange.vt.edu: "RE: Cholesterol in Tuna"

    Good Morning,
    Is there anyone who smokes Albacore and then retorts?
    I am looking at our process which is a 3 hour cold smoke and then a 4 hour
    hot smoke before packing into cans.That
    pretty much uses up our exposure time to unrefrigerated conditions,the time
    we have for chunking before smoking and then packing into cans puts us over
    the limit.Any suggestions?
    Thanks
    Anne Espedal
    Bornstein Seafoods
    Astoria,Or

    This archive was generated by hypermail 2b29 : Thu Mar 01 2001 - 09:55:57 PST