Eel processing

From: LMCKENZIE (lmckenzie@raptis.com.au)
Date: Mon Feb 19 2001 - 20:11:51 PST

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Eel question:
Are there any food safety hazards unique to eels?
Processing would be Live &/or gutted and frozen.
I have heard vague mention of a disorder that (when alive) causes their
heads to swell up.
Any information would be appreciated.
Lisa McKenzie
lmckenzie@raptis.com.au

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