EPSA

From: Steve Grabacki (graystar@alaska.net)
Date: Mon Feb 19 2001 - 12:33:48 PST

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I am a contractor to the Alaska Seafood Marketing Institute, assigned to
write and broadcast short messages ("Enhanced Public Service
Announcements") on commercial and public radio stations in Alaska
fishing communities. The ~30-second EPSAs will urge commercial
fishermen, tender operators, and seafood processors to take proper care
of their salmon (good chilling, gentle handling, prompt delivery,
thorough sanitation, etc.). The messages will be broadcast during the
summer salmon season. I am very interested in hearing what others have
done on this topic. In return, I would be happy to share my products.
Thank you, and best regards, -- Steve

Stephen T. (Steve) Grabacki, CFS
President
GRAYSTAR Pacific Seafood, Ltd.
P.O.Box 100506
Anchorage, Alaska
99510-0506 USA
ph: +907-272-5600
fx: +907-272-5603
graystar@alaska.net

Next message: LMCKENZIE: "Eel processing"
Previous message: Pamela Tom: "Job Vacancy: Public Health Advisor with the Interstate Shellfish Sanitation Conference (Contract Position)"
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