RE: Tasteless Smoke-Treated or Carbon Monoxide (CO) Treated Frozen Tuna

From: E. Jerry Oliveras, President & Lab Director (jerry@anresco.com)
Date: Thu Feb 15 2001 - 05:56:37 PST

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the short answer is yes - but it must be labeled as such
here is some detail from previous emails in the list
Jerry
ANRESCO
SF, CA

-----Original Message-----
From: Joyo2@aol.com [mailto:Joyo2@aol.com]
Sent: Wednesday, February 14, 2001 7:10 PM
To: seafood@ucdavis.edu
Subject: Tasteless Smoke-Treated or Carbon Monoxide (CO) Treated Frozen
Tuna

Please advise whether FDA allowes or prohibits commercial sale of tasteless
smoke-treated or carbon monoxide (CO)-treated frozen tuna. Are there any
known restrictions for this type of processing?

Thank you for your response.

Sincerely,

joyo2

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