Tasteless Smoke-Treated or Carbon Monoxide (CO) Treated Frozen Tuna

From: Joyo2@aol.com
Date: Wed Feb 14 2001 - 19:09:36 PST

  • Next message: E. Jerry Oliveras, President & Lab Director: "RE: Tasteless Smoke-Treated or Carbon Monoxide (CO) Treated Frozen Tuna"

    Please advise whether FDA allowes or prohibits commercial sale of tasteless
    smoke-treated or carbon monoxide (CO)-treated frozen tuna. Are there any
    known restrictions for this type of processing?

    Thank you for your response.

    Sincerely,

    joyo2

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