RE: foreign language versions of haccp regs

From: Alfredo Paredes (AParedes@sipesa.com.pe)
Date: Tue Feb 06 2001 - 11:00:45 PST

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    Geoffrey

    One question, Where can I find HACCP courses in the US, via WWW?

    Thanks in advance

    Ing. Alfredo Paredes Vera
    Gerencia de Control de Calidad
    Grupo Sindicato Pesquero del Perú
    Av. Mariscal Miller 2621 - Lima 14
    Tel (51-1) 411-6960 Ext 3241
    Fax (51-1) 221-0339
    E-mail AParedes@sipesa.com.pe
    URL http://www.sipesa.com

    > -----Mensaje original-----
    > De: mayflon@exchange.vt.edu [SMTP:mayflon@exchange.vt.edu]
    > Enviado el: Martes 6 de Febrero de 2001 08:41 AM
    > Para: AParedes@sipesa.com.pe
    > Asunto: RE: foreign language versions of haccp regs
    >
    > Thank you.
    >
    > Geoffrey M. Knobl
    > 126 Food Science & Tech
    > VA Sea Grant
    > Virginia Tech
    > 540-231-7849
    > mayflon@exchange.vt.edu
    >
    >
    > -----Original Message-----
    > From: Alfredo Paredes [mailto:AParedes@sipesa.com.pe]
    > Sent: Friday, February 02, 2001 4:27 PM
    > To: mayflon@exchange.vt.edu
    > Cc: seafood@ucdavis.edu
    > Subject: RE: foreign language versions of haccp regs
    >
    >
    > Geoffrey,
    >
    > There´s a document:EVALUACIONES POR ANALISIS DE PELIGROS EN PUNTOS
    > CRITICOS
    > DE CONTROL, (ISBN 92 4 354433 0)
    >
    > This is a WHO Document, try to search it in WHO/OMS Home page
    >
    > Regards
    >
    > Ing. Alfredo Paredes Vera
    > Gerencia de Control de Calidad
    > Grupo Sindicato Pesquero del Perú
    > Av. Mariscal Miller 2621 - Lima 14
    > Tel (51-1) 411-6960 Ext 3241
    > Fax (51-1) 221-0339
    > E-mail AParedes@sipesa.com.pe
    > URL http://www.sipesa.com
    >
    >
    >
    >
    >
    > > -----Mensaje original-----
    > > De: mayflon@exchange.vt.edu [SMTP:mayflon@exchange.vt.edu]
    > > Enviado el: Martes 16 de Enero de 2001 08:35 AM
    > > Para: seafood@ucdavis.edu
    > > Asunto: foreign language versions of haccp regs
    > >
    > > Are there any foreign language translations of the current HACCP
    > > regulations? This is not a version for other countries wanting to
    > import
    > > into the U.S. but an actual translation of the rules within the U.S. in
    > > Spanish, for instance.
    > >
    > > Thank you.
    > >
    > > Geoffrey Knobl
    > > Information Technologies Specialist II
    > > VA Sea Grant
    > > Food Science & Tech Dept
    > > 540-231-7849
    > > mayflon@exchange.vt.edu
    > <<Archivo: Geoffrey M. Knobl (E-mail).vcf>>

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