seafood_log0102
By Thread

Starting: Thu Feb 01 2001 - 03:34:24 PST
Ending: Fri Feb 23 2001 - 14:20:42 PST

• Bocourti hybrid Terry Hall (Thu Feb 01 2001 - 03:32:02 PST)
  • Re: Bocourti hybrid George Souza (Thu Feb 01 2001 - 07:03:57 PST)
    • Re: Bocourti hybrid Amit Inc. (Sun Feb 04 2001 - 08:53:26 PST)
• Seafood Plant layout and design Maria-Beatriz Riesco (Thu Feb 01 2001 - 11:47:31 PST)
• RE: Seafood Listserv Test Alfredo Paredes (Thu Feb 01 2001 - 10:04:09 PST)
• Microbial content of salt Richard Chivers (Fri Feb 02 2001 - 01:10:04 PST)
  • Re: Microbial content of salt Thilak (Mon Feb 05 2001 - 10:42:02 PST)
• Crawfish Quality Question George Souza (Fri Feb 02 2001 - 05:50:37 PST)
• Clam or scallop shells Richard Chivers (Fri Feb 02 2001 - 07:56:03 PST)
  • Re: Clam or scallop shells Thilak (Tue Feb 06 2001 - 09:36:08 PST)
• Library photos Richard Chivers (Fri Feb 02 2001 - 07:58:48 PST)
• RE: foreign language versions of haccp regs Alfredo Paredes (Fri Feb 02 2001 - 13:26:46 PST)
  • RE: foreign language versions of haccp regs Alfredo Paredes (Tue Feb 06 2001 - 11:00:45 PST)
    • USA HACCP course listing Ken Hilderbrand (Tue Feb 06 2001 - 11:46:14 PST)
• HACCP without CCP Balamurugan (Mon Feb 05 2001 - 03:55:47 PST)
  • RE: HACCP without CCP Ken Hilderbrand (Mon Feb 05 2001 - 09:41:47 PST)
  • Re: HACCP without CCP Thilak (Tue Feb 06 2001 - 10:40:53 PST)
• selling of cuttlefish bone Balamurugan (Wed Feb 07 2001 - 00:35:43 PST)
• Milt Protein Joyo2@aol.com (Thu Feb 08 2001 - 21:18:34 PST)
  • Milt Protein Joyo2@aol.com (Fri Feb 09 2001 - 20:24:15 PST)
• acidified sodium chlorite Mike Strang (Fri Feb 09 2001 - 05:44:42 PST)
• Position Announcement Douglas L. Marshall (Fri Feb 09 2001 - 07:29:30 PST)
• Heads Up: Time to Check Your Computers Pamela Tom (Fri Feb 09 2001 - 17:15:40 PST)
• 53rd PFT Annual Meeting at La Paz, Baja, México Dr. Fernando Garcia Carreño (Sat Feb 10 2001 - 13:41:03 PST)
• torry web address Balamurugan (Sun Feb 11 2001 - 15:38:03 PST)
  • Re: torry web address Chris Leftwich (Sun Feb 11 2001 - 23:03:05 PST)
• Shrimp School 2001 Laura Garrido (Mon Feb 12 2001 - 11:08:17 PST)
• seafood processing/eng. - faculty job announcement Brian Himelbloom (Mon Feb 12 2001 - 17:05:44 PST)
• maki sushi & sashmi block alarkan (Tue Feb 13 2001 - 04:14:11 PST)
  • RE: maki sushi & sashmi block Richard Lord (Tue Feb 13 2001 - 05:10:41 PST)
• EU Official Journal Web Site and updated Seafood Certificate Forms Jerome Erbacher (Tue Feb 13 2001 - 06:35:00 PST)
• Fo in LACF MARY LEON (Wed Feb 14 2001 - 04:57:15 PST)
• New Anti Oxidant Alfredo Paredes (Wed Feb 14 2001 - 06:22:26 PST)
  • Re: New Anti Oxidant Anthony P. Bimbo (Wed Feb 14 2001 - 06:33:48 PST)
• PELIGRO VIRUS Alfredo Paredes (Wed Feb 14 2001 - 07:36:51 PST)
• GAO Food Safety Report on the Web Pamela Tom (Wed Feb 14 2001 - 12:14:17 PST)
• Tasteless Smoke-Treated or Carbon Monoxide (CO) Treated Frozen Tuna Joyo2@aol.com (Wed Feb 14 2001 - 19:09:36 PST)
  • RE: Tasteless Smoke-Treated or Carbon Monoxide (CO) Treated Frozen Tuna E. Jerry Oliveras, President & Lab Director (Thu Feb 15 2001 - 05:56:37 PST)
• (Fwd) Food Safety Chair Tom Gill (Thu Feb 15 2001 - 14:24:32 PST)
• NYTimes re Proposed Move of the Fulton Fish Mkt Mulnick, Jerrold H (Thu Feb 15 2001 - 12:10:53 PST)
• FDA's Seafood HACCP Program: Mid-Course Correction Pamela Tom (Thu Feb 15 2001 - 15:06:14 PST)
• Job Vacancy: Public Health Advisor with the Interstate Shellfish Sanitation Conference (Contract Position) Pamela Tom (Fri Feb 16 2001 - 14:20:28 PST)
• EPSA Steve Grabacki (Mon Feb 19 2001 - 12:33:48 PST)
• Eel processing LMCKENZIE (Mon Feb 19 2001 - 20:11:51 PST)
• WHAT IS SQF 2000? Alfredo Paredes (Tue Feb 20 2001 - 12:40:05 PST)
  • RE: WHAT IS SQF 2000? Winkel, Clare (Tue Feb 20 2001 - 23:44:35 PST)
• FAO Job Opportunities Pamela Tom (Tue Feb 20 2001 - 16:09:11 PST)
• Seafood HACCP Alliance Course Update Pamela Tom (Tue Feb 20 2001 - 20:34:08 PST)
• Reaction to fish fingers Richard Chivers (Fri Feb 23 2001 - 01:57:44 PST)
  • RE: Reaction to fish fingers Douglas L. Marshall (Fri Feb 23 2001 - 05:58:00 PST)
  • Re: Reaction to fish fingers George Chang (Fri Feb 23 2001 - 11:02:31 PST)
    • Re: Reaction to fish fingers Robert A. LaBudde (Fri Feb 23 2001 - 13:36:46 PST)
• Welcome to FIS - Fish Information & Services Alfredo Paredes (Fri Feb 23 2001 - 14:22:06 PST)

Last message date: Fri Feb 23 2001 - 14:20:42 PST
Archived on: Fri Feb 23 2001 - 14:23:13 PST

This archive was generated by hypermail 2b29 : Fri Feb 23 2001 - 14:23:13 PST