smoked tuna

From: SJFISH101@aol.com
Date: Wed Jan 24 2001 - 12:11:12 PST

Next message: Howgate: "Measurement of carbon monoxide"

Previous message: E. Jerry Oliveras, President & Lab Director: "RE: The Emperor's 'New' Smoke"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

well written!

smoked tuna is real sashimi like velveeta is real cheese-sometimes processors
get hasty and dont smoke the product long enough,
leaving an unsettling brown spot in the middle of the loin

Next message: Howgate: "Measurement of carbon monoxide"
Previous message: E. Jerry Oliveras, President & Lab Director: "RE: The Emperor's 'New' Smoke"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Wed Jan 24 2001 - 12:13:39 PST