The Emperor's 'New' Smoke

From: Tyre Lanier (tyre@unity.ncsu.edu)
Date: Tue Jan 23 2001 - 08:01:00 PST

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    Not so far away, and not too long ago, there lived the mighty Emperor Hew
    Hess Hay. The Emperor was known far and wide to be a bit of a glutton, as
    well as a connoisseur of the finest foods. Whereas it might be commonly
    said of a ruler, "he is presently in his council chamber", for this
    emperor it was more likely reported "he is presently at repast".

    Of all the delicacies indulged in by the Emperor, his favorite was seafood,
    and he had a particular penchant for sashimi. But the royal treasury was
    beginning to strain over his the steady stream of tuna imports from the
    Tsukigi market. So imagine his delight when, one day, two unscrupulous
    fishmongers arrived at court from the Western Isle. "Your Majesty," said
    one of the fishmongers, "we have discovered a most magical process that
    can turn $1.50 brown tuna into the most exquisitely delectable and highest
    quality sashimi."

    "How can this be?!!," exclaimed the Emperor, and his courtiers all gathered
    round as the merchants opened a small cooler. They revealed a beautiful
    cherry red meat, so sweet appearing that a tingle rose up the emperor's
    spine. "Sire, it is a magical tasteless smoking process conjured by our
    associates in the Far East," they answered.

    "Ah, then you must at once begin to produce this tuna for me!" ordered the
    Emperor, and with a flourish and a bow, the wiley fishmongers made their
    exit to set up shop nearby.

    But a wise counselor of the emperor cautioned him to have the process
    thoroughly investigated before ever a slice of "tasteless smoked" tuna
    touched his lips.
    "It is correct to be so careful of my health," said the emperor, and
    therewith he sent forth his chief taster, Count Yus Deecee, to have a look.

    "You are most welcome to examine our process, O Count," said the crafty
    merchants after they had wined and dined him that evening. "Observe, how
    we remove the flavor elements of the smoke whilst the magical essence
    permeates the filter to transform the tuna quality!" "Well goll-ee gee
    whiz," thought the Count, "sure looks like shore-nuff magic to me."

    The emperor was of course delighted at the Count's good report, since it
    certainly was what he wanted badly to hear. But the wise counselor
    remained unconvinced, for this new process seemed just too good to be true.
    "Sire, I suggest that a woman is even more discerning than a man when it
    comes to quality. May I humbly request a second opinion from the fair Lady
    Effie D'Yay?"

    "Well," grumbled the hungry monarch, "if you must have it so." So the
    fair Lady was promptly dispatched to the fishmonger's shop to observe.

    "O Most High and Lifted Up Lady," purred the merchants upon her arrival,
    "we are most honored to have you see our magic first hand." But first
    please allow us to indulge you with an evening of entertainment and
    frivolity."

    And of course this suited the Lady just fine, so that she was duly
    indulged. Afterwards, the merchants again demonstrated their magical
    filters to the now jaded Lady who, like the Count before her, also oohed
    and aahed. After all, she was quite anxious that the Emperor be likewise
    indulged in his desires for cheap but high quality tuna.

    So the 'magical' process was accepted without further question, and the
    tuna thus processed became so popular at court that the palace began to
    resemble a Tokyo sushi bar.

    Word of the new process swept the towns and villages. Excitement grew to
    such a pitch that all the commoners pressed their lords for a chance to see
    this marvelous new "tasteless smoking" process in action. The Emperor,
    being ever so proud of his discovery, proclaimed a "Day of the Magic
    Smoke" for the following week.

    When the great day arrived, with much pageantry and heralding a parade made
    its way through the streets to the Palace Grounds, which had been opened to
    allow the throngs access to view a demonstration of the wonderful process
    in action. As the Emperor and his train entered the viewing stand, the sly
    fishmongers bowed low. They explained to the wondering crowd how the
    magical essence permeated the filter to transform the tuna quality before
    their eyes.

    As a hush fell over the crowd, a small young girl, by name of Aura
    Foodtechie, tugged at her mother's apron strings. "Hush child," scolded
    the mother, but the child would not be silenced. "It's just carbon
    monoxide, momma!" she wailed.

    Those in the crowd nearby turned their heads, startled. "It IS just carbon
    monoxide!" blurted a peasant, and the words quickly spread through the
    whole collection in the courtyard. "It's carbon monoxide, it's carbon
    monoxide, and it will obscure quality changes in the tuna!" they murmured.

    As the murmur grew to a roar, the unscrupulous fishmongers quickly bowed to
    the Emperor and made a hasty retreat. But the Emperor and his advisors had
    to face the crowd with (presumably, permanently colored) cherry red faces.

    Tyre C. Lanier, Professor
    Food Science Department
    North Carolina State University
    Raleigh NC 27695-7624
    Fax 919-515-7124
    Ph. 919-513-2094
    Web http://www.cals.ncsu.edu/food_science/faculty/lanier/tlanier.html



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