To: Pat Donahoo
Obviously, compassion is a selective trait some how adversely effected by
ones' address. Are we so far removed from the understanding of the personal
freedoms that we enjoy, that we cannot momentarily rejoice in a colleagues
heart felt expression of his own. If so, I suggest that each post on this
listserve carry the following disclaimer:
"Not intended to be read by the human race"
Dr. Price I would feel privileged to be thrown from your bus.
Ralph
Ralph Boragine
Rhode Island Seafood Council
212 Main Street, Suite 3
Wakefield, RI 02879 USA
P: 401-783-4200
F: 401-789-9727
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Bob Price
Sent: Monday, January 22, 2001 8:19 PM
To: patndot@sprynet.com
Cc: pdtom@ucdavis.edu; J. Peralta; postmaster@ucdavis.edu; Seafood HACCP
Subject: Re: Acceptable and Unacceptable Content on the Seafood Listserv
Re:Democracy At Its Best
In the future, anyone who sends e-mails to the seafood listserv that do
not pertain to seafood technology will be automatically removed from the
list of subscribers.
Bob Price
Pat Donahoo wrote:
> I believe we could all agree that this listserv should not be used for
> personal comments but in the case of J. Peralta I belive a little
compassion
> should be exhibited. We live in a wonderful free country and suffered
thru
> a Presidential contest fraught with many problems however we did not have
> any of the problems that his country has had. The man is simply saying
that
> they have a new day and is expressing happiness and relief. I cannot
> believe that this listserv is so sacrosanct that it cannot indulge him in
> this simple comment.
>
> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On
Behalf
> Of Pamela Tom
> Sent: Saturday, January 20, 2001 4:37 PM
> To: J. Peralta
> Cc: postmaster@ucdavis.edu; Seafood HACCP
> Subject: Acceptable and Unacceptable Content on the Seafood Listserv
> Re:Democracy At Its Best
>
> Dear Jose,
>
> You are definitely out of line on this listserv and WILL NOT be indulged.
>
> "The primary purpose of the mailing list is to facilitate information
> exchange about the Hazard Analysis and Critical Control Point (HACCP)
> system of food safety control in the seafood industry. Also, this seafood
> HACCP research and extension information exchange mailing list is designed
> to facilitate information sharing among seafood researchers, industry,
> regulatory, extension and academic personnel."
>
> ACCEPTABLE content on the listserv includes:
> -Seafood conferences, short courses and workshops on HACCP, seafood
> quality, etc.
> -Short announcements for seafood proceedings and publications
> -Job opportunities in the seafood technology field
> -Industry inquiries on seafood processing and safety issues
> -Seafood regulatory issues
>
> UNACCEPTABLE content includes:
> -Commercial activity (self promotion of products and services)
> -Cross posting of messages from other mailing lists or bulletin boards
> -Harassment
> -Political messages
>
> Violations of unacceptable content on this listserv may result in
> subscriber termination.
>
> I prefer not to see any further dicussion on today's post or any future
> posts related to political messages. Take it elsewhere and don't junk up
> my inbox!
>
> Pamela Tom Listserv co-owner
> --------------------------------------------------------------
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> --------------------------------------------------------------
>
> On Sat, 20 Jan 2001, J. Peralta wrote:
>
>> Dear folks:
>>
>> This may be out of line, but just ingulges me for this one.
>
-- Robert J. Price, Ph.D. Extension Specialist, Seafood Products University of California Food Science & Technology One Shields Avenue Davis, CA 95616 Phone: 530-752-2194 Fax: 530-752-4759 E-mail: rjprice@ucdavis.edu Web: http://seafood.ucdavis.edu
This archive was generated by hypermail 2b29 : Tue Jan 23 2001 - 05:01:15 PST