In the future, anyone who sends e-mails to the seafood listserv that do
not pertain to seafood technology will be automatically removed from the
list of subscribers.
Bob Price
Pat Donahoo wrote:
> I believe we could all agree that this listserv should not be used for
> personal comments but in the case of J. Peralta I belive a little compassion
> should be exhibited. We live in a wonderful free country and suffered thru
> a Presidential contest fraught with many problems however we did not have
> any of the problems that his country has had. The man is simply saying that
> they have a new day and is expressing happiness and relief. I cannot
> believe that this listserv is so sacrosanct that it cannot indulge him in
> this simple comment.
>
> -----Original Message-----
> From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu] On Behalf
> Of Pamela Tom
> Sent: Saturday, January 20, 2001 4:37 PM
> To: J. Peralta
> Cc: postmaster@ucdavis.edu; Seafood HACCP
> Subject: Acceptable and Unacceptable Content on the Seafood Listserv
> Re:Democracy At Its Best
>
> Dear Jose,
>
> You are definitely out of line on this listserv and WILL NOT be indulged.
>
> "The primary purpose of the mailing list is to facilitate information
> exchange about the Hazard Analysis and Critical Control Point (HACCP)
> system of food safety control in the seafood industry. Also, this seafood
> HACCP research and extension information exchange mailing list is designed
> to facilitate information sharing among seafood researchers, industry,
> regulatory, extension and academic personnel."
>
> ACCEPTABLE content on the listserv includes:
> -Seafood conferences, short courses and workshops on HACCP, seafood
> quality, etc.
> -Short announcements for seafood proceedings and publications
> -Job opportunities in the seafood technology field
> -Industry inquiries on seafood processing and safety issues
> -Seafood regulatory issues
>
> UNACCEPTABLE content includes:
> -Commercial activity (self promotion of products and services)
> -Cross posting of messages from other mailing lists or bulletin boards
> -Harassment
> -Political messages
>
> Violations of unacceptable content on this listserv may result in
> subscriber termination.
>
> I prefer not to see any further dicussion on today's post or any future
> posts related to political messages. Take it elsewhere and don't junk up
> my inbox!
>
> Pamela Tom Listserv co-owner
> --------------------------------------------------------------
> This is the Seafood HACCP Discussion Group. Information is
> available on the web at:
> http://seafood.ucdavis.edu/listserv/Listserv.htm
> For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
>
> To subscribe, e-mail listproc@ucdavis.edu with the message:
> subscribe seafood [your first name] [your last name]
> To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
> unsubscribe seafood
>
> Files are now archived at:
> http://listproc.ucdavis.edu/archives/seafood/
> --------------------------------------------------------------
>
> On Sat, 20 Jan 2001, J. Peralta wrote:
>
>> Dear folks:
>>
>> This may be out of line, but just ingulges me for this one.
>
-- Robert J. Price, Ph.D. Extension Specialist, Seafood Products University of California Food Science & Technology One Shields Avenue Davis, CA 95616 Phone: 530-752-2194 Fax: 530-752-4759 E-mail: rjprice@ucdavis.edu Web: http://seafood.ucdavis.edu
This archive was generated by hypermail 2b29 : Mon Jan 22 2001 - 17:25:43 PST