Re: foreign language versions of haccp regs

From: Sebastian Gutierrez (SGUTIERR@fundch.cl)
Date: Tue Jan 16 2001 - 07:13:53 PST

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    Dear Mr. Knobl,

    We translated (English to Spanish) the Third edition of FPI's "HACCP. A Systematic
    Approach to Food Safety". On that book you can find the following regs. in Spanish:

    CFR Title 9, Parts 416 and 417 (Hazard Analysis and Critical Control Point Systems -
    USDA/FSIS).

    CFR Title 21, Part 123 (FDA Seafood HACCP Regs).

    There is also a Side-by-side comparision between both regs.

    The book is available at www.fpi-food.org

    Regards,

    _________________________________
    Sebastian Gutierrez D.
    Project Manager
    FUNDACION CHILE
    email : sgutierr@fundch.cl
    Tel (56)(2) 2400309
    Fax (56)(2) 2419394
    Web http://www.fundch.cl

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