Soft shell clam

From: Alain Samuel (alain.samuel@agr.gouv.qc.ca)
Date: Fri Jan 12 2001 - 07:21:18 PST

Next message: BenEmbarek, Peter (FIIU): "FAO/WHO Risk Assessment work on Vibrios Spp. in Seafood"

Previous message: Anthony P. Bimbo: "Re: Rapid test method for measuring oil content"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Dear members,

I'm writing for a work colleague because she's not a member of this group.
If sombody can help her, please contact her directly at the following
e-mail : nathalie.fillion@agr.gouv.qc.ca. Thank you.

Here is message :
I'm working in the marine technology center in Gaspe. I would like to know
if someone has any information about the processing, new products
development and some types of valorisation related to the soft shell clam
(Mya arenaria).

Thank you

Nathalie Fillion
Food Technologist

Alain Samuel
Technicien en procedes industriels

Ministere de l'Agriculture des Pecheries et de l'Alimentation du Quebec
Centre technologique des produits aquatiques
96 Montee Sandy Beach, bureau 205
Gaspe Quebec
G4X 2V6
Tel.: 418-368-7662
Fax: 418-360-8514
e-mail : asamuel@agr.gouv.qc.ca

Next message: BenEmbarek, Peter (FIIU): "FAO/WHO Risk Assessment work on Vibrios Spp. in Seafood"
Previous message: Anthony P. Bimbo: "Re: Rapid test method for measuring oil content"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Fri Jan 12 2001 - 07:21:26 PST