Survival of worms in salted fish

From: Richard Chivers (richard@fishonline.co.uk)
Date: Thu Jan 11 2001 - 08:38:43 PST

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Does anyone have figures for:
a) the minimum salt content of salted pressed anchovies and pilchards sufficient to kill anisakis
b) the Aw of these products

Thanks in advance.

Richard Chivers
Fisheries Consultant
Seafood Audit International
44 (0) 1823 666666
www.fishonline.co.uk

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