Hello again,I should have been more specific about my sardine question.We
have been processing them for long line bait this last year here in
Astoria.We have purse seiners that fished just for us so the sardines we
would process for food would be bought right off the boat.I am
concerned about Monitoring the CCP's,we process Tuna
in the summer and have an easier time being able to control the development
of Histamines and the Sardines would have the same CCP'S as the Tuna but
when you have a boat with one ton of tuna,and a boat with 30-40 tons of
sardines what works for one probably won't work for the other.Are there any
processors on the West Coast that are
putting up sardines for food?looking for information on the internet hasn't
been too lucrative so any information I can get will be great.Thanks again
Anne Espedal
Bornstein Seafoods
Astoria,Oregon
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