RE: POST HARVEST PRACTICES AND FISHMEAL TRADE

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Wed Dec 20 2000 - 10:14:57 PST

  • Next message: Greg Peters: "Re: POST HARVEST PRACTICES AND FISHMEAL TRADE"

    Alfredo, in the US the National Marine Fisheries Service inspects fishmeal
    plants. You can contact them at: http://seafood.nmfs.noaa.gov/

    A web search can produce some information such as information on shipping
    fires hazards found at: http://www.ukpandi.com/fish.html

    Ken Hilderbrand

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
    Behalf Of Alfredo Paredes
    Sent: Tuesday, December 19, 2000 7:16 PM
    To: seafood@ucdavis.edu
    Subject: POST HARVEST PRACTICES AND FISHMEAL TRADE
    Importance: High

    DEAR LIST MEMBERS / Dr. H. Lupin

    Does anyone knows if there are regulations / standards for safety and
    quality assurance about filling FISHMEAL into containers, in bags / bulk.

    Regulations, safety conditions for the people involved in this procedure

    Looking forward to hear from everybody

    Thanks

    Ing. Alfredo Paredes Vera
    Gerencia de Control de Calidad
    Grupo Sindicato Pesquero del Perú
    Av. Mariscal Miller 2621 - Lima 14
    PERU
    Tel (51-1) 411-6960 Anex 3241
    Fax (51-1) 221-0339
    E-mail AParedes@sipesa.com.pe
    H-page http://www.sipesa.com.pe

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