Dear Seafood members: The International Institute of Fisheries Economics and
Trade (IIFET), an international professional organization focused on fisheries
economics issues, is teaming up with Anglatin Tours to offer a professional tour
of the seafood industry in France, September 30-October 10, 2001. Please
consider joining us for this informative and enjoyable activity.
Ann L. Shriver
Executive Director
International Institute of Fisheries Economics & Trade (IIFET)
Oregon State University, Dept. of Ag. and Resource Economics
Corvallis OR 97331-3601 USA
e-mail: Ann.L.Shriver@orst.edu
http://osu.orst.edu/Dept/IIFET
French Fruits of the Sea Professional Tour
This tour of the French seafood industry is being organized by Anglatin Ltd, an
experienced professional tour company (http://www.anglatin.com). The ten day
tour will incorporate seafood market visits, policy and research workshops,
seafood production site visits, fish dock walks, sea life exhibitions, fishing
museum tours, free time in picturesque villages, fantastic French cuisine, and
French culture.
Our tour begins in Paris, where workshops with policymakers and tours of the
most important seafood market institutions will provide up-to-date industry
information. There will also be time to tour the Eiffel Tower, the Arc de
Triomphe, the Louvre, the cathederal of Notre Dame, the Sacré Coeur, and more.
Our visits in Brittany will include seaports such as St. Malo and Brest, fishing
villages such as Concale, Erquy, Auderne and Concorneau, market centers,
research institutions and tourist sites such as Mont St. Michel. Great French
style hotels, preplanned group lunches and dinners, qualified technical guides
and hosts, and careful planning will make the entire experience comfortable and
efficient.
Services include:
*Nine breakfasts
*Eight lunches
*Two dinners
*Nine nights' accommodation in two or three star hotels
*Transfer to airport at tour end
*Twelve technical site visits and workshops
*Eight tourist activities and excursions
*Full-time technical guide
*Personalized briefing and travel book
Arrival in Paris will be Sunday, September 30, 2001 and the tour will end
Tuesday, October 10, 2001. The price of the tour (exclusive of airfare) is $1989
double occupancy, for all land services. You may book your own air travel to
Paris, or take advantage of fares which will be available through Anglatin soon.
For further details contact Fred Smith at Anglatin Tours via email at
fred@anglatin.com, or by phone (toll free in North America) at 1-800-485-7842 or
fax at 541 344 7119. A detailed itinerary will be available at the Anglatin
Website soon.
This archive was generated by hypermail 2b29 : Fri Dec 15 2000 - 14:24:02 PST