RE: REDPESCA

From: Carl Eidsath (ceidsath@alaska-seafood.com)
Date: Mon Nov 27 2000 - 09:23:59 PST

  • Next message: Carl Eidsath: "RE: HACCP Alliance Course Update"

    Carl Eidsath no longer works at Alaska Seafood International.

    His former email account will be turned off soon.

    Please take a moment to update your email list and remove him from the
    distribution.

    Thank you,

    Michael E. Lupro

    Chief Information Officer

    (907) 770-8205

    -----Original Message-----
    From: Dr.Enrique Bertullo [mailto:ebertullo@redfacil.com.uy]
    Sent: Wednesday, November 22, 2000 9:15 AM
    To: seafood@ucdavis.edu
    Cc: avdalov@adinet.com.uy
    Subject: REDPESCA

    Dear Readers:
     
     
    REDPESCA is the network of Fish Technologists from Latin America and El
    Caribe countries (Spanish Language) and this project was developed in 1998
    under support of the F.A.O. Fish Utilization and Marketing Service (FIIU,
    Rome, Italy) in agreement with the Fisheries Research Institute (IIP) from
    the State University of Uruguay ( www.pes.fvet.edu.uy
    <http://www.pes.fvet.edu.uy> ).
     
    The up-dated REDPESCA web page is at present at:
     
     <http://redpesca.mailcom.net/> http://redpesca.mailcom.net/
     
    Best regards,



    This archive was generated by hypermail 2b29 : Mon Nov 27 2000 - 09:26:54 PST