----- Original Message -----
From: Richard Lord <fishinfo@guernsey.net>
To: <seafood@ucdavis.edu>
Sent: Tuesday, November 14, 2000 2:58 PM
Subject: FW: Carchatoxins?
> Of interest to this list. Please reply to Marc with copy to me or list.
Thanks.
>
> -----Original Message-----
> From: Marc Baldwin [SMTP:baldwin_marc@altavista.com]
> Sent: 14 November 2000 11:23
> To: ELASMO-L@luc.edu
> Subject: Carchatoxins?
>
> Yasumoto (1998) reports two toxins (Carchatoxins A and B) that were the
probably the cause of an outbreak of food poisoning in Madagascar (in 1993 I
think). However, whilst there is chromatographic data for the toxins there
is no molecular characterisation. Has anyone done any further research on
these or know of any other instances where these Carcharatoxins have been
implicated in poisoning? Any information would be appreciated. Thanks
for your time.
> Marc
>
>
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