Hi!
Has anyone worked with mackerel to make surimi?
Which are the main problems with this fish and surimi? Is is not good
because of its dark colour? because of its high content of fat (oxidation)?
Thanks a lot.
Kind regrards,
Paula
> ----------
> From: Jae.Park@orst.edu[SMTP:Jae.Park@orst.edu]
> Sent: Miércoles 8 de Noviembre de 2000 15:33
> Subject: Mark Your Calendar for OSU Surimi School
>
> <<File: flyer 2001.ppt>><<File: Forum Flyer.ppt>>
> Hi All
> Please mark your calendar regarding the OSU Surimi Technology School and
> the
> Surimi Industry Forum scheduled as follow:
>
> 1) Surimi Industry Forum (April 9, 2001): OSU Seafood Lab (Astoria, OR):
> Sponsored by Oregon Sea Grant.
>
> 2) The 9th OSU Surimi Technology School (April 10-12, 2001): OSU Seafood
> Lab
> (Astoria, OR): Sponsored by
> ACTIV INT'L, AMERICAN SEAFOODS, ARLA FOODS, ASTARIS, BUMBLE BEE SEAFOODS,
> CEM CORP, CENTRAL SOYA, CERESTAR USA, CONTEC DECANTER, T. HASEGAWA,
> ICICLE SEAFOODS, INDUSTRIAL FOODS INGREDIENTS (IFI), TRIDENT SEAFOODS,
> PACIFIC SURIMI, PETERSON PACK, ROQUETTE AMERICA, SKW BIOSYSTEMS, UNISEA,
> WORLD PROTEIN
>
>
> 3) The 2nd OSU-ENSIA-ACTIV Surimi School Europe (Feb 7-8, 2001): ENSIA
> (Massey, France): Spoonsored by
> ACTIV INTERNATIONAL (France), AMERICAN SEAFOODS (USA), ARLA FOODS
> (Denmark),
>
> BIBUN CORPORATION (Japan), CENTRAL SOYA (Denmark), HINDUSTAN LEVER
> (India),
> ROQUETTE FRERES (France), TRIDENT SEAFOODS (USA)
>
> Details can be found in attached files (Power Point) and the surimi school
> web site (http://www.orst.edu/dept/seafood/surimi).
> Early registration is highly recommended. More than a half of seats are
> already pre-registered.
>
> If you do not want to subscribe the OSU Surimi School information, please
> let me know. Some of you may receive this mail more than twice due to the
> various directories used. If this creates any inconvenience, I aplogize.
>
> Jae <<flyer 2001.ppt>> <<Forum Flyer.ppt>>
>
>
> Jae W. Park, Ph.D.
> Professor
> OSU Seafood Lab & Dept. of Food Sci and Tech
> Oregon State University
> 2001 Marine Drive #253
> Astoria, OR 97103
> 503-325-4531
> 503-325-2753 Fax
> Jae.Park@orst.edu
> Website: http://www.orst.edu/dept/seafood/park
> The OSU Surimi School Around the World:
> http://www.orst.edu/dept/seafood/surimi
> New Book: Surimi and Surimi Seafood: www.dekker.com/e/p.pl/0372-3
>
>
>
>
>
>
>
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