Canned Salmon Decomposition Workshop

From: Berkompas, George (GBerkompas@nfpa-food.org)
Date: Wed Nov 01 2000 - 11:53:26 PST

Next message: Liz Brown: "halibut lox"

Previous message: Ronald Hoelzer: "Re: 'Green feed' in sardines"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

A canned salmon decomposition workshop sponsored by FDA/NFPA will be sceduled for November 14 & 15, 2000 at the National Marine Fisheries Service facility at 7600 Sand Point Way, NE, Seattle, Wa.
Contact George Berkompas, NFPA at 206/323-3540, or Jim Barnett at 425/483-4981.

Next message: Liz Brown: "halibut lox"
Previous message: Ronald Hoelzer: "Re: 'Green feed' in sardines"
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

This archive was generated by hypermail 2b29 : Wed Nov 01 2000 - 11:58:26 PST