seafood_log0010
By Subject

Starting: Tue Oct 03 2000 - 11:01:01 PDT
Ending: Tue Oct 31 2000 - 18:12:17 PST

• 'Green feed' in sardines
  • Richard Chivers (Tue Oct 31 2000 - 08:21:18 PST)
• (no subject)
  • Steve Phelps (Mon Oct 30 2000 - 02:23:08 PST)
  • Raymond Burditt (Tue Oct 17 2000 - 12:49:00 PDT)
  • yantai (Fri Oct 13 2000 - 00:04:03 PDT)
• Autosvar - Ikke til stede: SEAFOOD digest 1191
  • Lasse Vigel Jørgensen (Tue Oct 03 2000 - 23:59:37 PDT)
• Back in Office
  • Lorne Clayton (Wed Oct 18 2000 - 10:01:05 PDT)
• Clupeotoxin
  • Graham Fletcher (Mon Oct 30 2000 - 14:24:31 PST)
  • Janet.Webster@orst.edu (Mon Oct 30 2000 - 13:30:52 PST)
  • Bob Price (Sat Oct 28 2000 - 15:42:33 PDT)
  • Howgate (Fri Oct 27 2000 - 12:40:27 PDT)
• Corrected - HACCP course announcement
  • Victor Garrido (Wed Oct 18 2000 - 06:17:26 PDT)
• Factory Designs
  • Michael Graz (Thu Oct 05 2000 - 22:52:45 PDT)
• Factory designs........
  • Ken Hilderbrand (Thu Oct 05 2000 - 10:44:21 PDT)
  • Rickstier4@aol.com (Thu Oct 05 2000 - 08:00:48 PDT)
  • John Ryder (Thu Oct 05 2000 - 06:04:47 PDT)
• Fish shrinkage?
  • Greg Bolton (Mon Oct 30 2000 - 07:44:51 PST)
• Food poisoning retail display
  • Richard Chivers (Fri Oct 20 2000 - 09:11:54 PDT)
• Fwd: Virus Alert
  • SeafoodGS@aol.com (Thu Oct 19 2000 - 09:11:43 PDT)
• gastropod baits
  • Robert Fisher (Tue Oct 31 2000 - 09:15:36 PST)
• Hygiene
  • MARY LEON (Tue Oct 24 2000 - 10:24:08 PDT)
  • Raffo Magnasco, P. CAPSA-RTAN/2 (Mon Oct 23 2000 - 05:17:03 PDT)
• Information for food handlers?
  • Pamela Tom (Fri Oct 13 2000 - 11:31:01 PDT)
  • Ken Hilderbrand (Fri Oct 13 2000 - 11:31:56 PDT)
  • Raffo Magnasco, P. CAPSA-RTAN/2 (Fri Oct 13 2000 - 10:36:35 PDT)
• Literature data of PCB's , DDT and other POP's in tuna
  • Howgate (Thu Oct 19 2000 - 12:58:20 PDT)
  • Atienza, Bess (SKF) (Thu Oct 19 2000 - 06:42:52 PDT)
• Mackerel
  • SHRIMPKEM@aol.com (Thu Oct 12 2000 - 03:45:08 PDT)
  • Raffo Magnasco, P. CAPSA-RTAN/2 (Wed Oct 11 2000 - 05:18:58 PDT)
  • Raffo Magnasco, P. CAPSA-RTAN/2 (Tue Oct 10 2000 - 05:25:32 PDT)
  • Raffo Magnasco, P. CAPSA-RTAN/2 (Thu Oct 05 2000 - 12:30:36 PDT)
  • Raffo Magnasco, P. CAPSA-RTAN/2 (Thu Oct 05 2000 - 10:58:23 PDT)
• Need Info
  • Constantine N. Eliades (Fri Oct 06 2000 - 00:21:16 PDT)
• North West Food Sanitation Workshop
  • Ken Hilderbrand (Fri Oct 13 2000 - 10:58:47 PDT)
• oxidation levels
  • Greg Peters (Tue Oct 31 2000 - 18:12:21 PST)
• Pasteurized seafood pouches
  • Ken Hilderbrand (Thu Oct 26 2000 - 16:21:12 PDT)
  • Leanna J Harder (Tue Oct 17 2000 - 10:36:12 PDT)
• Relax...No Viruses were Circulated
  • Pamela Tom (Thu Oct 19 2000 - 10:14:27 PDT)
• RES: gastropod baits
  • Ricardo Cunha Lima (Tue Oct 31 2000 - 15:47:29 PST)
• seafood analogs
  • Daniel Gilardoni (Sat Oct 14 2000 - 20:38:49 PDT)
  • Bob Price (Sat Oct 14 2000 - 15:08:54 PDT)
  • Juan L. Silva (Fri Oct 13 2000 - 22:00:09 PDT)
• Seafood HACCP Alliance Courses
  • Pamela Tom (Sat Oct 07 2000 - 17:08:16 PDT)
• Surimi Crab
  • Jae.Park@orst.edu (Wed Oct 18 2000 - 07:56:41 PDT)
  • George Souza (Wed Oct 18 2000 - 05:36:57 PDT)
• sushi HACCP plans
  • Tori Stivers (Mon Oct 16 2000 - 06:35:49 PDT)
• Temperature monitoring
  • David J. Solomon (Tue Oct 17 2000 - 04:25:10 PDT)
  • Mike Strang (Mon Oct 16 2000 - 08:07:46 PDT)
• Total Volatile Bases in Fish
  • Howgate (Thu Oct 19 2000 - 12:12:29 PDT)
  • MARY LEON (Thu Oct 19 2000 - 10:26:13 PDT)
  • Tim Koester (Tue Oct 17 2000 - 11:15:49 PDT)
• Use of antioxidants
  • Raffo Magnasco, P. CAPSA-RTAN/2 (Tue Oct 03 2000 - 10:28:17 PDT)
• Virus Alert
  • Richard Chivers (Thu Oct 19 2000 - 02:36:03 PDT)

Last message date: Tue Oct 31 2000 - 18:12:17 PST
Archived on: Tue Oct 31 2000 - 18:14:45 PST

This archive was generated by hypermail 2b29 : Tue Oct 31 2000 - 18:14:45 PST