seafood_log0010
By Author

Starting: Tue Oct 03 2000 - 11:01:01 PDT
Ending: Tue Oct 31 2000 - 18:12:17 PST

• Atienza, Bess (SKF)
  • FW: Literature data of PCB's , DDT and other POP's in tuna (Thu Oct 19 2000 - 06:42:52 PDT)
• Bob Price
  • Re: Clupeotoxin (Sat Oct 28 2000 - 15:42:33 PDT)
  • Re: seafood analogs (Sat Oct 14 2000 - 15:08:54 PDT)
• Constantine N. Eliades
  • Need Info (Fri Oct 06 2000 - 00:21:16 PDT)
• Daniel Gilardoni
  • RE: seafood analogs (Sat Oct 14 2000 - 20:38:49 PDT)
• David J. Solomon
  • Re: Temperature monitoring (Tue Oct 17 2000 - 04:25:10 PDT)
• George Souza
  • Surimi Crab (Wed Oct 18 2000 - 05:36:57 PDT)
• Graham Fletcher
  • Re: Clupeotoxin (Mon Oct 30 2000 - 14:24:31 PST)
• Greg Bolton
  • Fish shrinkage? (Mon Oct 30 2000 - 07:44:51 PST)
• Greg Peters
  • oxidation levels (Tue Oct 31 2000 - 18:12:21 PST)
• Howgate
  • Clupeotoxin (Fri Oct 27 2000 - 12:40:27 PDT)
  • Re: Literature data of PCB's , DDT and other POP's in tuna (Thu Oct 19 2000 - 12:58:20 PDT)
  • Re: Total Volatile Bases in Fish (Thu Oct 19 2000 - 12:12:29 PDT)
• Jae.Park@orst.edu
  • RE: Surimi Crab (Wed Oct 18 2000 - 07:56:41 PDT)
• Janet.Webster@orst.edu
  • RE: Clupeotoxin (Mon Oct 30 2000 - 13:30:52 PST)
• John Ryder
  • Factory designs........ (Thu Oct 05 2000 - 06:04:47 PDT)
• Juan L. Silva
  • Re:seafood analogs (Fri Oct 13 2000 - 22:00:09 PDT)
• Ken Hilderbrand
  • RE: Pasteurized seafood pouches (Thu Oct 26 2000 - 16:21:12 PDT)
  • RE: Information for food handlers? (Fri Oct 13 2000 - 11:31:56 PDT)
  • North West Food Sanitation Workshop (Fri Oct 13 2000 - 10:58:47 PDT)
  • RE: Factory designs........ (Thu Oct 05 2000 - 10:44:21 PDT)
• Lasse Vigel Jørgensen
  • Autosvar - Ikke til stede: SEAFOOD digest 1191 (Tue Oct 03 2000 - 23:59:37 PDT)
• Leanna J Harder
  • Pasteurized seafood pouches (Tue Oct 17 2000 - 10:36:12 PDT)
• Lorne Clayton
  • Back in Office (Wed Oct 18 2000 - 10:01:05 PDT)
• MARY LEON
  • RE: Hygiene (Tue Oct 24 2000 - 10:24:08 PDT)
  • RE: Total Volatile Bases in Fish (Thu Oct 19 2000 - 10:26:13 PDT)
• Michael Graz
  • Factory Designs (Thu Oct 05 2000 - 22:52:45 PDT)
• Mike Strang
  • Temperature monitoring (Mon Oct 16 2000 - 08:07:46 PDT)
• Pamela Tom
  • Relax...No Viruses were Circulated (Thu Oct 19 2000 - 10:14:27 PDT)
  • Re: Information for food handlers? (Fri Oct 13 2000 - 11:31:01 PDT)
  • Seafood HACCP Alliance Courses (Sat Oct 07 2000 - 17:08:16 PDT)
• Raffo Magnasco, P. CAPSA-RTAN/2
  • Hygiene (Mon Oct 23 2000 - 05:17:03 PDT)
  • Information for food handlers? (Fri Oct 13 2000 - 10:36:35 PDT)
  • RE: Mackerel (Wed Oct 11 2000 - 05:18:58 PDT)
  • FW: Mackerel (Tue Oct 10 2000 - 05:25:32 PDT)
  • RE: Mackerel (Thu Oct 05 2000 - 12:30:36 PDT)
  • Mackerel (Thu Oct 05 2000 - 10:58:23 PDT)
  • Use of antioxidants (Tue Oct 03 2000 - 10:28:17 PDT)
• Raymond Burditt
  • (no subject) (Tue Oct 17 2000 - 12:49:00 PDT)
• Ricardo Cunha Lima
  • RES: gastropod baits (Tue Oct 31 2000 - 15:47:29 PST)
• Richard Chivers
  • 'Green feed' in sardines (Tue Oct 31 2000 - 08:21:18 PST)
  • Food poisoning retail display (Fri Oct 20 2000 - 09:11:54 PDT)
  • Virus Alert (Thu Oct 19 2000 - 02:36:03 PDT)
• Rickstier4@aol.com
  • Re: Factory designs........ (Thu Oct 05 2000 - 08:00:48 PDT)
• Robert Fisher
  • gastropod baits (Tue Oct 31 2000 - 09:15:36 PST)
• SeafoodGS@aol.com
  • Fwd: Virus Alert (Thu Oct 19 2000 - 09:11:43 PDT)
• SHRIMPKEM@aol.com
  • Re: Mackerel (Thu Oct 12 2000 - 03:45:08 PDT)
• Steve Phelps
  • (no subject) (Mon Oct 30 2000 - 02:23:08 PST)
• Tim Koester
  • Total Volatile Bases in Fish (Tue Oct 17 2000 - 11:15:49 PDT)
• Tori Stivers
  • sushi HACCP plans (Mon Oct 16 2000 - 06:35:49 PDT)
• Victor Garrido
  • Corrected - HACCP course announcement (Wed Oct 18 2000 - 06:17:26 PDT)
• yantai
  • (no subject) (Fri Oct 13 2000 - 00:04:03 PDT)

Last message date: Tue Oct 31 2000 - 18:12:17 PST
Archived on: Tue Oct 31 2000 - 18:14:45 PST

This archive was generated by hypermail 2b29 : Tue Oct 31 2000 - 18:14:45 PST