Fish shrinkage?

From: Greg Bolton (greg_bolton@ncsu.edu)
Date: Mon Oct 30 2000 - 07:44:51 PST

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Can anyone direct me to papers on the shrinkage (total length) of whole
fish after harvest and being packed in ice? Is there a difference in
pre-rigor, rigor and post rigor? The fish in question are spanish
mackeral. Thanks for any help.

Greg Bolton

*******************************
Greg Bolton
North Carolina State University
Phone: 252-222-6336
Fax: 252-222-6335

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