> Hi everyone!
>
> I'm starting to work with a new supplier as regards sanitizing products
> for my company. We are implementing the use of dispensers with chemical
> products to clean the site as well as employee's hands.
> I would like to start to check how this products work, so could anyone
> give me an idea what to start checking?
> I thought of making periodical laboratory analysis of hands, floors,
> tables, products, etc. How frequent should these analysis be?
> What else can you suggest?
> Thanks in advance,
>
> Paula
> Convenience Retailing
> SHELL C.A.P.S.A
>
>
>
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This archive was generated by hypermail 2b29 : Mon Oct 23 2000 - 05:22:32 PDT