Dear Listers,
Hello to all. I was wondering if anyone would want to share information
about shelf stable vacuum packaged seafood. I dont know too much about
it, but I would like to learn if it would be a cost effective way to
package & sell some of our tuna & possibly salmon. I cant find any
information on how much this kind of machine? would cost, how much it
would produce, etc. I am thinking about quarter pound servings from my
end for each pouch & maybe doing 100#'s at a time or something there
about. This would take an initial investment plus pouch packages maybe
more. If anyone would have any info or be able to direct me to
someplace/someone that might I would appreciate it greatly.
Thank you for your time
Leanna Harder
Riverside smoker
Carlotta, CA
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