Re: Temperature monitoring

From: David J. Solomon (dsolomon@attglobal.net)
Date: Tue Oct 17 2000 - 04:25:10 PDT

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Mike:
Try:
Fred R. Grabiner, Ph.D
LifeLines Technology, Inc.
Morris Plains, NJ
(973) 984-6004
e-mail (from old business card): fred@lifelinestechnology.com

I met him at a seminar in Chicago about three years ago, with FDA & NMFS at industry conference on MAP. Seemed to have
viable time-temperature solutions.

Please let me know how you do.

djs

                    David J. Solomon
               dsolomon@attglobal.net
phone: (954) 349-1236 fax: (954) 349-3742
  ----- Original Message -----
  From: Mike Strang
  To: 'HACCP mailing list'
  Sent: Monday, October 16, 2000 11:07
  Subject: Temperature monitoring

Dear listers,

  We are searching for a temperature monitoring device to attach to finished product packaging, for a retail product.
  The device should indicate cumulative exposure above 38deg F for 14, 17, and 21 days.
  We hope to find such a device that is small, easy to activate, and relatively inexpensive.

Any ideas?
Thanks!

  Mike Strang, Quality Control Manager
  Ducktrap River Fish Farm, LLC
  57 Little River Drive
  Belfast, Maine 04915
  e-mail: mstrang@ducktrap.com
  Phone: (207) 338-6280
  Fax: (207) 338-6288

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