sushi HACCP plans

From: Tori Stivers (tstivers@uga.edu)
Date: Mon Oct 16 2000 - 06:35:49 PDT

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I have received a request for HACCP guidelines for sushi that include the
finished product, not just the raw fish. Does anyone know if such
information exists and where I might find it?

Tori Stivers
Seafood Specialist
Office of Seafood Education & Marketing
UGA Marine Extension Service
313 Dividend Drive, Suite 102
Peachtree City, GA 30269-1990
Phone: 770/460-2506
FAX: 770/460-2507
e-mail: tstivers@uga.edu

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