Paula,
On the Seafood Network Information Center website at:
http://seafood.ucdavis.edu/Pubs/99resources.htm
I maintain a page called, "Training Resources: Food Safety, HACCP and
Sanitation." This page is designed as an aid for trainers.
Regards,
Pamela Tom
SeafoodNIC Web Editor
On Fri, 13 Oct 2000, Raffo Magnasco, P. CAPSA-RTAN/2 wrote:
> > I work with food handlers and I am looking for information related to food
> > safety.
> > I would like simple and easy material to understand related to food
> > handling (mainly pictures in order to illustrate what I'm trying to
> > teach), cooking, refrigerating, dealing with waste and pests, cleaning and
> > disinfecting, etc.
> > Does anyone know where I can find this type of information?
> > Thanks a lot.
> >
> > Paula
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