Raffo, Look at the Leaflets and Articles section of SeafoodNIC at
http://seafood.ucdavis.edu/pubs/publications.htm
Be sure to look at "Training Resources"
Ken Hilderbrand
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Raffo Magnasco, P. CAPSA-RTAN/2
Sent: Friday, October 13, 2000 10:37 AM
To: 'Seafood email list'
Subject: Information for food handlers?
> I work with food handlers and I am looking for information related to food
> safety.
> I would like simple and easy material to understand related to food
> handling (mainly pictures in order to illustrate what I'm trying to
> teach), cooking, refrigerating, dealing with waste and pests, cleaning and
> disinfecting, etc.
> Does anyone know where I can find this type of information?
> Thanks a lot.
>
> Paula
>
>
>
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This archive was generated by hypermail 2b29 : Fri Oct 13 2000 - 11:35:23 PDT